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History of technique in the arts, 1500-1950
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Current versus historical names
Historical name
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Historical name
Current name
Number of records
erbsse
Pisum sativum L. (Pea)
1
erlem rinten
Black alder bark (Alnus glutinosa L. )
1
erlin (rinden), erlen (rinden), erlin holtz
Black alder bark (Alnus glutinosa L. )
1
erlin rinden, erlin rinten
Black alder bark (Alnus glutinosa L. )
2
erweÿssen, erweisen
Pisum sativum L. (Pea)
1
es
Bronze
3
esig
Vinegar
1
esige
Vinegar
1
Essig
Vinegar
6
Euerklar
Egg (white)
1
eÿchen rinden esche, eÿchen esche; eÿchen holtz
Quercus robur L. (English Oak tree)
3
eyerclar
Egg (white)
1
eyerdotter
Egg (yolk)
1
ezzeich
Vinegar
2
fauus mellis
Nectar
2
fel boum, fel bovis
Gall (Ox)
2
fel caprinum
Gall (Goat)
1
feldtt rossen
Papaver rhoeas L. (Corn poppy)
1
fel thaurini
Gall (Ox)
1
fernis
Varnish
2
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