The starch or farina should be put in cold water, and thoroughly mixed; when the starch or farina no longer forms lumps, put it on the fires, keep stirring, and take it off after it reaches the boiling point. Starch paste with gelatine and turpentine (resin) makes a very good paste, that dries quickly.,,Boil in water, ,Starch...............100 gr.,Gelatine..............50 ",Turpentine............50 ",